The only on-demand salmon specialist in Europe.
Every order starts with whole North Atlantic salmon and your specification. We cut, portion and prepare it exclusively on demand, never from stock.
From raw to ready.
Made on demand
Foodservice
Built around your kitchen, your specification and your planning. Salmon made-on-demand, with a direct line to the people handling your order.
Ready-to-eat packaging
Retail
A different way of working with salmon.
The Salmon Atelier is a Belgian family company. Generation after generation, we have chosen the less obvious path when we believed it was the better one.
Going upstream since 1923.
What we do
Salmon and other seafood from overseas and regional Belgium. We deliver quality, innovative and sustainable products & services to our customers every day.
- Fresh fish and seafood
- Filleting
- (re)-packaging polyboxes and vacuum
- International hub for in-and-outbound
Made-on-demand
We start when
you order.
We do not produce for stock. Every order is built from whole fresh fish to your specification, whether you need whole salmon, cuts, portions or prepared products.
That is what made-on-demand means here.
Know what you are buying.
Quality starts before we make the first cut. We work from whole fresh fish and build each order to specification, with transparency on how every kilo is made.
Organically farmed
Sustainably wild-caught
Responsibly farmed
Food safety & quality
Inside the atelier
This is where your order is made.
Whole fish comes in. Your specification tells us what happens next.
The people on the floor cut, trim, portion and prepare each order for the customer it belongs to. No production for a buyer who may turn up later. We know who we are making it for.
What our customers say.
Ready to swim against the current?
Work inside the atelier.
The Salmon Atelier is made by the people on the floor, behind every order and at the other end of the phone.